Close to four in the new Beijing Jitong, the dining atmosphere is relaxed and pleasant, there is no need to crowded queues, the price is medium, but the quality of the cattle is not discounted, the oil flower is as beautiful as the taste, recommended

Sukiyaki Kimura

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

Trip Gourmet Awards

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

The first stop in Kyoto must be the Liuyi Society that wants to pilgrimage. I have seen it on various introductions and recommendations. Two parts on the ground and the basement floor. The difference is that there are several more whiskeys that can be smoked upstairs and smoked downstairs. There is breakfast set upstairs, which is non-smoking during this period. Then I went upstairs and downstairs. Drinking the mix, the taste is... bitter with acid, not my favorite taste. Then took away its match. Drinking a glass of whiskey downstairs. Just... there is nothing to choose from. Ordering coffee or donuts is also sent upstairs by call. Maybe it&#39;s too godly to think about it, not feel very powerful. Drinking is feelings!

Came on June 9, 2013. This store has a good reputation in Kyoto. There are three branches and it is his store. Don&#39;t look at the facade, the environment in the store is very good. His menu has a Chinese version and it is convenient to order. After reading the menu, I ordered the set menu that our store has. The taste and taste of fried ridges and prawns are top-notch, and the price looks a bit more expensive, but it is worth the money and worth plucking grass for tourists.

在新京极通内靠近四条，用餐气氛轻松愉快，不需要拥挤排队，价位也算中等，但和牛品质不打折扣，油花一样漂亮口味一样好吃，推荐

清水四条这里的这家名代寿喜烧也是附近挺出名的，日本吃过很多次了了，这家店味道全是不错的了，肉的品质肯定是没话说的味道很不错。

Shimizu Shijo here is also very famous nearby. I have eaten it many times in Japan. This store tastes good. The quality of the meat is definitely not bad.

地道的寿喜烧店，寿喜烧就是日本火锅。里面主要靠酱油、味琳、白砂糖加水调味。然后加上豆腐蔬菜和牛肉等等食材。吃的时候拌上生鸡蛋吃，日本的鸡蛋是可以生吃的。味的甜甜的。

The authentic Shouxi roast shop, Shouxi roast is a Japanese hot pot. It mainly relies on soy sauce, wei Lin, white sugar and water to season. Then add tofu vegetables and beef and other ingredients. When you eat, mix raw eggs and eat Japanese eggs. Taste sweet.

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